Baked Corn And Tomatoes - cooking recipe

Ingredients

2 (12 ounce) cans kernel corn, drained
1 cups tomatoes, peeled and chopped or (28 ounce) can tomatoes
1 teaspoon sugar
salt and pepper
1 cup fresh breadcrumb
2 tablespoons butter or 2 tablespoons margarine, melted

Preparation

Mix corn, tomatoes, sugar, salt and pepper in an 8\" square greased dish.
Toss bread crumbs with melted butter.
Spread over veggies.
Bake@ 350 degrees F.
for 35 to 40 minutes or until topping is browned and veggies heated through.