Sausage Casserole - cooking recipe

Ingredients

8 pork sausages
2 garlic cloves
400 g chopped tomatoes
1 vegetable stock cube
1/2 red pepper
1 beef stock cube
1 teaspoon smoked paprika
300 ml water
2 carrots
1 onion
1 teaspoon black pepper
1 stick celery
1/2 teaspoon thyme
1/2 teaspoon basil
1 teaspoon chili flakes

Preparation

Fry the sausages until brownd and cut them into 1 inch peices.
Cut the red or green pepper into 1 quarter inch peices.
Peel carrots and cut into 1 half inch chunks.
Dice the onion.
Destring the celery by running a peeler along the back of the stalk and cut into 1 half inch peices.
Put all ingredients into your slow cooker and cook on a low heat for 5 hours.
Serve with pasta or rice.