Golden Cauliflower - cooking recipe

Ingredients

1 large cauliflower
1 beaten egg
fine breadcrumbs
1/4 - 1/2 lb butter
grated parmesan cheese

Preparation

Separate cauliflower into flowerets.
Cook, covered in one inch of boiling, lightly salted water until tender (about 8 minutes) Cool Dip flowerets in beaten egg, then in bread crumbs.
Melt butter in heavy skillet and fry until golden brown Sprinkle with cheese Serve immediately.