Orange Fluff Salad - cooking recipe

Ingredients

8 ounces sour cream
3 ounces lemon gelatin
22 ounces mandarin oranges, drained
21 ounces pineapple tidbits, drained
8 ounces frozen whipped topping

Preparation

Place sour cream in a bowl.
Sprinkle with gelatin and stir until blended.
Fold in the oranges, pineapple and whipped topping.