Sarasota'S Sundried Tomato Hollandaise Sauce - cooking recipe

Ingredients

3 egg yolks (use extra large eggs)
1 tablespoon fresh lemon juice
2 tablespoons sun-dried tomatoes, chopped (packed in oil)
1/2 cup unsalted butter
1/3 cup olive oil
salt
pepper
1 teaspoon fresh parsley, fine chopped

Preparation

Butter and Oil -- In a small sauce pan, add the butter and oil and heat on medium low heat until the butter is melted and heated through.
Base -- In a blender, add the egg yolks, lemon juice and the sundried tomatoes and blend until smooth.
Finish -- Slowly add the melted butter and oil until the blender on low speed until the sauce thickens.
Serve -- Just enjoy it. Serve it over your favorite grilled seafood or vegetables.