Linda'S Veggie Dip - cooking recipe

Ingredients

1 (16 ounce) container sour cream
1/2 cup mayonnaise
1 (1 1/2 ounce) package Knorr vegetable soup mix
3/4 teaspoon garlic powder
2 green onions, chopped fine
1 teaspoon fresh dill weed, chopped fine
1 tablespoon fresh parsley, chopped fine

Preparation

Add all ingredients together.
Mix well.
Cover and refrigerate for at least 2 hours for flavors to meld.
Serve.