Vegan Cheese Fondue - cooking recipe

Ingredients

70 g cashews, raw (nut)
12 g nutritional yeast
10 ml cider vinegar
40 g tapioca starch
1/2 teaspoon garlic powder
1/2 teaspoon turmeric powder
6 g salt
375 ml water
300 g mixed vegetables, for dipping, cut into sticks

Preparation

Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.
Boil cashews for 15 minutes.
Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.
Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.
Serve \"vegan cheese\" to a fondue pot and serve with vegetable sticks.