Cheesy Wild Rice Soup - cooking recipe

Ingredients

2 boxes uncle ben wild rice mix
2 cans cream of potato soup
1 -2 cup milk or 1 -2 cup chicken broth (or more to thin or thicken the soup to your taste)
8 ounces Velveeta cheese (or more to your taste)
sliced fresh mushrooms (optional)
cooked cubed chicken (optional)
cooked crumbled bacon (optional)

Preparation

In a large soup pan prepare rice mix according to package directions (for 2 packages).
To the cooked rice add the cream of potato soup, milk and cheese (If I add chicken broth instead of milk, I add the cubed chicken and don't add the cheese.) Cook and stir over med heat until cheese is melted and soup is warmed through.
(Cook time includes prep time).