Better-Than-Fortnums Caraway Seed Cake - cooking recipe

Ingredients

125 g margarine or 125 g butter
150 g caster sugar
2 eggs
100 ml milk
200 g self-raising flour
1 1/2 tablespoons custard powder
2 tablespoons caraway seeds

Preparation

Using an electric mixer beat all the ingredients together well until changed colour.
Put into greased and lined 2lb (14cm x 21 cm) loaf tin.
Bake at 160 C or 325 F for about 1 hour.