Tunisian Chicken Wings With Oranges - cooking recipe

Ingredients

4 tablespoons harissa
2 tablespoons olive oil
16 -20 chicken wings
4 blood oranges, quartered
salt
icing sugar
cilantro, chopped, for garnish

Preparation

Preheat grill or broiler to its hottest setting.
Mix harissa and olive oil in a small bowl to make a paste. Add a little salt and stir.
Brush wings with harissa mixture so they are well coated.
Grill (or broil) the wings for 5 -8 minutes on each side, until cooked and a dark golden brown.
While wings are cooking, dip the oranges in the icing sugar and grill them for a few minutes until they are slightly burnt but not black or charred.
Serve the wings and oranges immediately. Top with cilantro if desired.