Chicken Pasta Soup - cooking recipe

Ingredients

1 gallon water (16 cups)
1 cup chicken base (or broth from chicken or turkey carcass)
2 tablespoons parsley
2 teaspoons white pepper
1 teaspoon poultry seasoning
1 teaspoon dried dill
1 cup celery (chopped)
1 cup carrot (diced)
1 cup onion (chopped)
3 cups pasta
1 lb cooked chicken (diced)

Preparation

Add spices and vegetables to broth.
Bring to a boil and keep boiling until vegetables are tender.
Can also be canned and put in the fridge for later consumption.