Amish Potato Salad - cooking recipe

Ingredients

12 cups peeled potatoes
12 eggs, hard-boiled
1/2 medium onion, finely chopped
1 1/2 cups celery, finely chopped
4 1/2 cups Miracle Whip
3 tablespoons mustard
1/3 cup vinegar, plus
2 tablespoons vinegar
4 cups sugar
2 tablespoons salt
3/4 cup milk

Preparation

Boil potatoes until cooked, but not too soft.
Use a food processor or salad shooter to chop cooked potatoes and hard-boiled eggs (or you can chop by hand).
Combine onion and celery with potatoes and eggs.
Mix all remaining ingredients well and stir into potato mixture.
Chill.
Best when made a day ahead. Enjoy!