Garlicky Broiled Salmon And Tomatoes - cooking recipe

Ingredients

4 pieces skinless salmon fillet
4 medium tomatoes, cut in half
1/2 teaspoon paprika, preferably hot
2 tablespoons olive oil
3/4 teaspoon kosher salt
3/4 teaspoon pepper
8 sprigs fresh thyme
4 garlic cloves, sliced

Preparation

Heat Broiler. Place salmon and tomatoes, cut side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with paprika.
Drizzle the salmon and tomatoes with the oil and season with salt and pepper. Scatter the thyme and garlic over the top.
Broil until the salmon is opaque throughout and the tomatoes are tender, 8-10 minutes.