Hazelnut Truffles - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/4 cups nutella
1 teaspoon hazelnut-flavored liqueur or 1 teaspoon vanilla
60 whole hazelnuts (approx)
1 -2 cup chopped hazelnuts
dipping chocolate

Preparation

Melt chocolate chips with milk and nutella.
Remove from heat and stir in liquuer or vanilla.
Chill in fridge till firm.
Shape into 1 inch balls around a whole hazelnut, then roll in chopped hazelnut.
Dip in melted chocolate if desired and store in an airtight container in a cool place.
amount will vary depending on size of truffles.