Chewy Flapjacks - cooking recipe

Ingredients

5 ounces butter
4 ounces light muscovado sugar
2 tablespoons golden syrup
12 ounces porridge oats
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
2 medium ripe bananas

Preparation

Preheat oven to 180C/Gas 4 and butter a 23cm/9in x 33cm/13in Swiss roll tin.
Melt together the butter, sugar and syrup in a large saucepan over a low heat, then stir in the oats, cinnamon, baking powder and a pinch of salt until well combined.
Peel and mash the bananas and add to the mixture, stirring well to combine; Tip into the prepared tin and smooth the surface with the back of a metal spoon.
Bake for 20-25 minutes or until the edges are just beginning to turn golden brown; The mixture will feel fairly firm to the touch.
Transfer the tin to a wire rack and cut the mixture into bars while still hot.
Leave until completely cold before removing with a palette knife.