Quick Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini, sliced into 14 inch rounds
3 cups boiling water, enough to cover zucchini
1/2 cup butter or 1/2 cup margarine
2/3 cup low-fat sour cream
1/2 teaspoon salt
1 dash pepper
1/2 cup cheddar cheese

Preparation

Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
Add zucchini and heat through.
Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.