Roasted Peaches With Goat Cheese And Honey - cooking recipe

Ingredients

2 large ripe yellow peaches, halved and pitted
4 tablespoons goat cheese
2 tablespoons honey
1/3 cup roasted hazelnuts, roughly chopped

Preparation

Preheat oven to 425.
To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.