Lemonade Cheesecake Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) package white cake mix
1 cup sour cream
3 ounces cream cheese, softened
3 eggs
6 ounces lemonade concentrate, thawed
Glaze
1 cup sour cream
1 cup powdered sugar
1 tablespoon lemon juice

Preparation

Mix above ingredients with electric mixer until moistened, then beat at high speed for 4 minute
Pour into greased and floured bundt pan.
Bake 350 for 50-60 minute
Beat glaze ingredients together until smooth.
When cool drizzle glaze over top.