Vidalia Onion Swiss Bake - cooking recipe

Ingredients

2 cups of shredded swiss cheese
2 cups chopped vidalia onions
1 - 1 1/2 cup mayonnaise
2 tablespoons grated parmesan cheese

Preparation

Mix first 3 ingredients together and pour into ovenproof bowl.
Sprinkle with Parmesan and bake at 325-350\u00b0 until onion is soft and cheese melted, about 40 to 45 minutes.
Serve with chunks of French bread.