Spicy Catfish With Pineapple Salsa - cooking recipe

Ingredients

3 tablespoons vegetable oil
1/2 teaspoon grated lime rind
1 tablespoon lime juice
1 garlic clove, minced
2 teaspoons chili powder
1/2 teaspoon cumin
1 pinch pepper
4 catfish fillets or 4 tilapia fillets
3/4 cup pineapple salsa
1/3 cup pineapple tidbits
2 tablespoons coriander or 2 tablespoons parsley
1 pinch dried chili

Preparation

In shallow dish, whisk together oil, lime rind and lime juice, garlic, chili powder, cumin and pepper.
Add fish and turn to coat evenly.
Let stand for 15 minutes.
Meanwhile, in bowl combine salsa, pineapple, coriander and chilies.
Place fillets on greased grill over medium heat and grill, turn once, for about 8 minutes till fish flakes easy.
Place on plate and top with salsa mixture.