Chicken-Jalapeno Pizza - cooking recipe

Ingredients

2 plum tomatoes, quartered
1 clove garlic
1/2 teaspoon salt
1/2 cup whole cilantro leaf
1 teaspoon chipotle chile (optional)
1 tablespoon tomato paste
1 (10 ounce) prebaked thin italian pizza dough
2 cups shredded cooked chicken breasts (8 oz)
3/4 cup shredded low-fat monterey jack cheese (3 oz)
2 jalapenos, seeded and thinly sliced

Preparation

Preheat oven to 450.
Puree tomatoes, garlic, salt, cilantro, chiles, and tomato paste in a food processor until smooth; spread in an even layer over crust.
Top with chicken, cheese, and jalapenos and bake on cookie sheet until cheese melts, 12 to 14 minutes.
Note: Be sure to remove seeds of jalapenos.
That's where most of the heat comes from.