Raw Chocolate-Spirulina Pie - cooking recipe

Ingredients

Crust
2 cups finely ground almonds
1/3 cup agave nectar
Filling
1 cup water
1/4 cup cashews
1/4 cup coconut oil
1/3 cup Agave
2 tablespoons cacao or 2 tablespoons carob powder
1 tablespoon spirulina (I used a green powder with a variety of greens)

Preparation

For the crust, mix almonds and agave in a bowl then press the mixture into the bottom of a 5 inch pie tin.
In a blender, combine the remaining ingredients and blend until smooth. Be patient; the cashews take a little extra time to fully grind. If you rush, your filling may be lumpy with pieces of cashews.
Pour mixture into pie crust and freeze.
Transfer to fridge about 10 minutes before serving. If the pie remains in the fridge for a while, the filling will melt and become runny.