Chicken Kamameshi (Tori Kamameshi) - cooking recipe

Ingredients

4 cups long grain brown rice or 4 cups long-grain white rice
4 cups chicken broth or 4 cups water
1/4 cup onion, chopped
1/4 cup shiitake mushroom, chopped
1/4 cup asparagus, sliced or 1/4 cup carrot, chopped
1/4 cup peas
2 boneless chicken thighs (1/3 lb)
Sauce
1 - 2 1/2 tablespoon shoyu
1/2 teaspoon garlic salt
1/4 - 1 3/4 teaspoon salt
2 tablespoons sugar
1 -2 tablespoon sake
1 tablespoon mirin

Preparation

Wash rice and drain for 30 minutes.
Cut chicken into bite-sized pieces.
Mix sauce ingredients, then mix sauce with all other ingredients.
Cook in rice cooker.