Cherry Caramel Ring (Microwave) - cooking recipe

Ingredients

1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons white corn syrup
1/2 cup pecan halves
1/4 cup maraschino cherry, drained and quartered
1 (10 ounce) package refrigerated biscuits

Preparation

Put butter in 8 inch round micro safe dish.
Micro on high 30-45 seconds til melted.
Sprinkle sugar over butter.
Add corn syrup stirring well.
Place a GLASS drinking glass in the center of the dish.
Sprinkle pecans and cherries around the outside of glass.
Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
Remove glass and invert on serving plate.
Let dish stand a few minutes for topping to drizzle over rolls.
Serve warm.