Brandy Peppercorn Sauce For Beef - cooking recipe

Ingredients

1 tablespoon peppercorn
1 tablespoon red onion
2 tablespoons butter
1 cup brandy
4 tablespoons demi-glace
2 tablespoons heavy cream
salt and pepper

Preparation

in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
best with filet!