Bonfire Warmer Soup - cooking recipe

Ingredients

1 carrot, sliced
1 onion, chopped
4 slices bacon, chopped
1/2 ounce butter
1 teaspoon curry powder
1 ounce plain flour
15 fluid ounces milk
5 fluid ounces chicken stock or 5 fluid ounces vegetable stock

Preparation

Gently saute the carrot, onion and bacon in the butter for 10 minutes until softened.
Stir in the curry powder and flour, cook for 2 minutes.
Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth.
Serve with crusty rolls.