Healthy Banana Pie - cooking recipe

Ingredients

1 prepared graham cracker crust, reduced fat
1 cup 2% low-fat milk
6 ounces fat-free cream cheese, room temperature
1 teaspoon vanilla
3 ounces sugar-free fat free instant banana cream pudding mix
1 banana, Sliced

Preparation

Whisk the pudding mix and 1/2 cup of the milk until smooth.
Add the room temperature cream cheese and stir until it is lump-free.
Add the remaining milk to the pudding/cream cheese mixture and beat until it is smooth.
Pour the mixture in the pie crust.
Bake at 325F for 35 minutes.
Cover, place your pie into the freezer over night (or a minimum of 2 hours) to allow it to set up.
Optional: Spread fat free cool whip on top before chilling. Serve with sliced bananas.