Spicy Carrot Coins - cooking recipe

Ingredients

2 lbs carrots, sliced
1 1/4 cups water
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup honey
4 teaspoons lemon juice

Preparation

In nonstick saucepan combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Discard cinnamon stick.
Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5 to 8 minutes or until carrots are tender and liquid has evaporated.