Pan Seared Lemon-Soy Salmon - cooking recipe

Ingredients
    2 tablespoons fresh lemon juice
    3 tablespoons light soy sauce
    3 tablespoons fish sauce (nam pla)
    6 (6 ounce) salmon fillets
    2 tablespoons vegetable oil
Preparation
    In a small bowl, whisk together lemon juice, soy sauce and fish sauce.
    Put the salmon in a shallow bowl or baking dish and pour lemon-soy mixture over fillets.
    Cover and refrigerate for 15 minutes. Turn salmon over and refrigerate for another 15 minutes.
    In a large nonstick skillet, heat the oil over medium-high heat. Add the salmon and reduce the heat to medium.
    Cook through until well browned, about 4-5 minutes per side.

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