Cold Cantaloupe Shooter - cooking recipe

Ingredients

4 cups chopped cantaloupe
1 cup pineapple juice
1/4 cup orange section
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cardamom

Preparation

In a blender puree all ingredients until smooth.
Place a fine mesh strainer over a large bowl and strain, discarding solids.
Cover and refrigerate until thoroughly chilled before serving.