Flax Banana Bread - cooking recipe

Ingredients

2 cups organic whole wheat flour
1/2 cup Splenda brown sugar blend
1 cup hodgson mills ground flax seeds
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
4 overripe bananas

Preparation

Mash bananas and mix with other ingredients.
Pour batter 3/4 full into muffin or loaf pans.
Bake at 350\u00b0F for 40 minutes for muffins and/or 50 minutes for loaf pans. Due to differences in ovens and elevations check bread with a toothpick periodically after approx 35 minutes. When toothpick comes out clean, bread is done.