Cheese Soup - cooking recipe

Ingredients

1 1/2 quarts water
4 chicken bouillon cubes
2 1/2 cups potatoes, diced
1 cup celery, finely chopped
1/2 cup onion, chopped
2 (10 3/4 ounce) cans cream of chicken soup
1 (20 ounce) package california-blend frozen vegetables
1 lb Velveeta cheese
mushroom (optional)

Preparation

Boil first five ingredients for 20 minutes.
Add California blend vegetables and boil for 10 minutes.
Add canned soup and cheese and cook until melted.