Cranberry-Cornmeal Muffins - cooking recipe

Ingredients

1 cup unbleached flour
3/4 cup cornmeal
1/3 cup granulated sugar
2 teaspoons baking powder
1 egg white, beaten
3/4 cup buttermilk
1/4 cup low-fat sour cream
1/2 teaspoon lemon peel, grated
1 cup fresh cranberries, chopped

Preparation

Preheat oven to 350\u00b0F.
Prepare a 12 muffin tin with cooking spray and flour.
In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
Combine flour mixture and egg mixture, stirring just until mixed.
Fill muffin cups 2/3 full.
Bake for 20 minutes or until golden.
Serve warm.