Green Beans With Lemon And Thyme - cooking recipe

Ingredients

2 lbs green beans
2 tablespoons butter
2 teaspoons chopped fresh thyme
1 teaspoon finely grated lemon zest
salt and pepper

Preparation

Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
Season with salt and pepper and serve.