Ingredients
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2 cups soymilk
1 piece vegan chocolate (2 inches by 2 inch)
3/4 cup crushed ice
1 tablespoon peanut butter
1/2 teaspoon dried mint
Preparation
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Grind mint leaves and chocolate in a coffee grinder until finely powdered.
Pour the mixture into a blender and add crushed ice + peanut butter.
Give it a quick pulse.
Pour in soy or hemp milk and blend.
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