Paneer Balti Prawns - cooking recipe

Ingredients

12 cooked king prawns
175 g panir or 175 g cottage cheese
2 tablespoons tomato puree
4 tablespoons Greek yogurt
1 1/2 tablespoons garam masala
1 teaspoon chili powder
1 teaspoon crushed garlic
1 teaspoon salt
2 teaspoons mango powder
1 teaspoon ground coriander
1/2 cup butter or 1/2 cup ghee
1 tablespoon oil
3 green chilies, chopped
3 tablespoons chopped fresh coriander
2/3 cup single cream

Preparation

peel prawns and cube paneer.
blend tomato puree, yogurt, garam masala,chilli powder, crushed garlic, salt, mango powder, ground coriander in mixing bowl and set aside.
melt butter or ghee wtih corn oil in heavy based pan. lower heat and quickly fry paneer cubes and prawns for 2 minutes.
remove with slotted spoon and drain.
pour in spice mixture into the pan and stir fry for 1 minute. add the paneer and prawns.
cook for 7 - 10 minutes, stirring occasionally till prawns are heated through.
add chillies, chopped coriander and pour in cream.
heat through for 2 minutes, garnish with remaining coriander and serve immediately.