Pasta With Sausage And Ricotta - cooking recipe

Ingredients

2 cups radiatore or 2 cups other chunky pasta
4 ounces sweet Italian turkey sausage
1 cup marinara sauce
1/2 cup skim milk ricotta cheese
1/2 cup flat leaf parsley
4 tablespoons parmesan cheese
1/2 teaspoon black pepper

Preparation

Cook pasta in boiling salted water until al dente.
Meanwhile, heat a medium nonstick skilet over medium-high heat. Crumble sausage and cook until browned.
Stir in Sauce; bring to a boil; reduce heat and simmer 5 minutes.
Combine ricotta, parsley, parmesan and pepper in a bowl.
Add sauce to the pasta; toss to coat.
Divide pasta between 4 bowls and top each bowl with 2T ricotta mixture.