Piquant Green Beans - cooking recipe

Ingredients
    1 lb fresh stringless green beans
    2 teaspoons extra virgin olive oil or 2 teaspoons bacon fat
    1 medium onion, sliced
    1 teaspoon minced garlic
    2 tablespoons apple cider vinegar
    2 teaspoons beet sugar (or sugar)
    salt, to taste
    freshly ground black pepper
    6 slices bacon, cooked and crumbled (optional)
Preparation
    Prepare the green beans for cooking by rinsing and removing tips.
    Steam green beans 15-20 minutes or until tender.
    In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
    Add green beans to skillet and stir thoroughly.
    In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
    Season to taste with salt and pepper.
    Mix in bacon crumbles.
    Serve.

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