Blue Cheese Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup blue cheese, crumbled
1 egg, beaten
1 cup milk
1/4 cup butter, melted

Preparation

Preheat oven to 350 degrees.
Butter 10 (2 1/2 inch) muffin cups.
Combine flour, sugar, baking powder, salt and cheese in a large bowl.
Combine egg, milk and butter in small bowl until blended.
Stir into flour mixture just until moistened.
Spoon into prepared muffin cups, filling 3/4 full.
Bake 20-25 minutes or until golden brown.
Remove from pan.