Lime Ice Cream Jello Mold - cooking recipe

Ingredients

4 (3 ounce) packages lime gelatin, I use Jell-o
2 cups boiling water
3 cups cold water
6 chocolate-covered vanilla ice cream pops

Preparation

In a large bowl dissolve Jell-o in boiling water,.
Add cold water and chill until the consistency of thick egg whites.
Beat with electric mixer until smooth and thick.
Add whole popsicle one at a time and beat until smooth.
Pour into mold that has been lightly sprayed with Pam or into glass bowl.