Fruit Crisp Topping - cooking recipe

Ingredients

3/4 cup rolled oats
1/3 cup brown sugar
1/3 cup flour
1/4 cup butter or 1/4 cup margarine

Preparation

Here is the recipe I use to make a topping for peach and apple crisps:.
In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8\" pan.
Bake 20-25 minutes
For an 8x8\" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8\" pan).