Hijiki Rice - cooking recipe

Ingredients

2 cups rice
2 ounces dried hijiki seaweed
1 chicken bouillon cubes (anytype ok) or 1 vegetable bouillon cube (anytype ok)
salt

Preparation

Soak the hijiki in cold water for about 5-10 min.Pour into a sieve and wash under running water.Drain.
Put the rice in a large bowl and wash well with cold water.Change the water until it becomes clear.Tip the rice into sieve.
Put the rice in a rice cooker add 2 1/2cups water and leave 10min.
Add the bouillon and hijiki cook it.