Migas - cooking recipe

Ingredients

1 dozen egg, beaten
1 bell pepper, chopped
1 bunch green onion, chopped
butter
2 cups shredded cheddar cheese
2 cups crumbled tortilla chips
1 can rotel
1 (4 ounce) can chopped green chilies

Preparation

Beat Eggs in a bowl, set aside.
In large non-stick frying pan, melt butter and saute bell peppers and green onions.
While those are sauteing, add tortilla chips to beaten eggs.
Add Rotel and green chillies.
Simmer for 5 minutes.
Add egg mixture and cook over med-low until eggs are almost set.
Put on low, add cheese, cover until eggs are done and cheese is melted.