Our Favorite No Boil Lasagna - cooking recipe

Ingredients

8 ounces lasagna noodles
1 lb breakfast sausage
1/4 cup onion, finely chopped
1/2 teaspoon garlic salt
2 (26 ounce) jars pasta sauce
2 eggs
15 ounces low-fat ricotta cheese
12 ounces mozzarella cheese, shredded
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
parsley, chopped (optional)
salt

Preparation

Saute meat, onion, and garlic salt with a small amount of salt. Drain.
Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
In a large bowl combine ricotta, Romano, eggs. Mix well.
Spray a 9x13 inch baking dish lightly with nonstick spray.
Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
Sprinkle with chopped parsley.
Cover tightly, bake at 350 degrees for 1 hour.
Let stand covered 15 minutes before serving.