Mamie Eisenhower'S Favorite Spritzboaken - cooking recipe

Ingredients

1 lb butter, room temperature (no substitutes)
1 cup sugar
1 large egg
2 large egg yolks
1 teaspoon vanilla
4 1/2 cups flour

Preparation

Preheat oven to 350\u00b0 with rack in center of oven.
Cream the butter well, adding the sugar slowly, then cream the two well.
Beat in the egg and 2 yolks. Add the vanilla. Please note that you can substitute 1/2 teaspoon vanilla plus 1/8 teaspoon almond extract for all vanilla.
Slowly add the flour, mixing well after each addition. This will be a nice, soft dough.
Fill a cooky press and press into desired shapes on a ungreased cookie sheets.
Bake in preheated oven for 10-12 minutes.