Easy Breezy Cucs - cooking recipe

Ingredients

3 cups fresh cucumbers (sliced)
1 cup white vinegar
1 cup white sugar
3 tablespoons dill weed
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cold water

Preparation

Using a whisk, mix the vinegar with the sugar until sugar is dissolved into the vinegar.
Add the water.
Sprinkle with dill weed,salt and pepper.
Ready after being refrigerated for at least 3 hours, better after 1 day. Excellent to keep for a long time in the fridge!