Easy Pull-Apart Breakfast Rolls - cooking recipe

Ingredients

6 tablespoons butter, melted
1/2 cup granulated sugar
1 tablespoon cinnamon
20 frozen white bread rolls dough
1/2 cup almonds, blanched and sliced
1/2 cup glace cherries, cut in half
1/3 cup corn syrup

Preparation

Stir together the cinnamon and the sugar.
Dip frozen rolls in the melted butter.
Roll each in the sugar mixture.
Grease a 10\" (12 cup) bundt pan or similar ring pan.
Sprinkle with half the almonds& half the cherries.
Place frozen rolls in the bundt pan spaced evenly.
Do this again with the remaining cherries and almonds.
Mix together the syrup& remaining butter. Drizzle over the top.
Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.