Five Spice Pork And Mushroom Stir Fry - cooking recipe

Ingredients
    1 lb pork loin steaks, fat trimmed and sliced
    3 tablespoons oyster sauce
    2 tablespoons cornstarch
    salt & freshly ground black pepper
    2 tablespoons peanut oil
    2 garlic cloves, crushed
    1 inch gingerroot, peeled and grated
    1 teaspoon dried chili pepper flakes
    2 carrots, cut into fine sticks
    6 ounces pak choi, washed and sliced
    7 ounces fresh large mushrooms, sliced
    5 ounces chestnut mushrooms, sliced
    2 tablespoons dark soy sauce
    2 tablespoons rice wine or 2 tablespoons dry sherry
    1/2 teaspoon Chinese five spice powder
    1 1/4 cups chicken stock
    1 tablespoon cornstarch (mixed with 2tbsp cold water)
    1 scallion, sliced, to garnish
Preparation
    Mix the oyster sauce, cornstarch and a little seasoning together in a bowl, add the pork and mix well.
    Heat a wok or large frying pan over a high heat and add the oil. Add the pork and stir-fry for 3-4 mins until golden brown.
    Add the garlic, ginger and chili flakes and stir fry for 30 secs. Add the carrots, pak choy, and mushrooms and stir fry for 2 minutes.
    Next add the soy, rice wine and chicken stock. Bring to the boil and simmer for 1 minute Stir in the cornstarch mixture and cook for a further 1 min, stirring until the sauce thickens.
    Sprinkle over the scallion and serve with Jasmine rice.

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