Strawberry Pineapple Sorbet - cooking recipe

Ingredients

3 cups chopped strawberries
3/4 cup pineapple juice
1/2 large banana
1/4 cup water

Preparation

Puree strawberries, pineapple juice, banana and water until smooth.
Press through a fine sieve into a medium bowl.
Discard solids remaining in sieve.
Cover; refrigerate until cold or overnight.
Stir strawberry mixture.
Transfer to an ice-cream maker; freeze according to manufacturer's instructions.
Enjoy!