Easy Enchiritos - cooking recipe

Ingredients

8 frozen prepared burritos (I use Green Beef & Bean, but you may use your favorite)
1 (16 ounce) can enchilada sauce
1 (8 ounce) package shredded Mexican blend cheese

Preparation

Thaw burritos in refrigerator overnight.
Preheat oven to 350\u00b0F.
Lightly spray the inside of a 13x9-inch baking pan with cooking spray.
Cut each burrito into thirds and place in pan.
Pour enchilada sauce over burritos, then entire package of shredded cheese.
Cover with foil.
Bake 15 minutes before removing foil.
Then bake additional 10-15 minutes until bubbly.